Origins
Get to know the regions that give life to each blend, discovering how climate, soil and local traditions are reflected in unique flavours. Embark on this journey from origin to cup!
Area
Huatusco
Iconic region in Mexico for the production of specialty coffee. Located in the mountains of central Veracruz, its altitude, temperate climate and rich volcanic soils create ideal conditions for the cultivation of high-quality Arabica coffee. Renowned for its coffee-growing tradition, the area is home to family farms that are dedicated to the meticulous care of each stage of the process, from planting to drying. Huatusco coffees usually stand out for their balanced cup profiles, with sweet, fruity notes and bright acidity, consolidating themselves as a benchmark in the national and international specialty market.
AREA
Totutla
A coffee gem in the heart of the central mountains of Veracruz, renowned for its contribution to specialty coffee. Its altitude, cool climate and fertile soils provide an ideal environment for growing high-quality Arabica coffee. In this region, coffee farms, many of them run by local families, are characterized by sustainable practices and detailed attention to harvesting and processing. Totutla coffees offer complex cup profiles, with notes that can include tropical fruits, chocolate and delicate acidity, making it a key destination for specialty coffee lovers.
AREA
Tlaltetela
Tlaltetela is an emerging and promising region in Mexico's specialty coffee scene. Located in the central mountainous area of Veracruz, its altitude and unique microclimates favor the cultivation of high-quality Arabica coffee beans. Local farms, many operated by small producers, focus on traditional techniques and careful processes that highlight the unique characteristics of their coffee. Cups from Tlaltetela often present a harmonious balance, with sweet, floral notes and vibrant acidity, positioning this region as a key point on the specialty coffee map.